Mark Davis works a popping cork like no one I have ever seen. The host of The Outdoor Channel’s highest-rated fishing show, “Big Water Adventures,” pops his super hard, leaving only a brief pause for fish […]
Funny things about fishing hotspots: they come and they go. The place that you killed ’em last year may be completely beat this year, and next year is a totally fresh roll of the dice. Occasionally […]
Subscribe on your favorite podcast app or listen right here! On this episode, Dustin sits down with Adam Kahn from GoFish Cam on location at their warehouse and they talk about how fishing technology can help […]
On this episode Dustin sits down with Hero Way Strength & Conditioning’s Gabe Azua and Krav Maga instructor Erik Mayfield and the three talk about hunting for organic meat, eating what you kill, the benefits of […]
On this episode, host Dustin Warncke rides solo, recording live from the ICAST fishing show last month. He talks about fishing trends, new products, innovative companies and other fun fishing topics related to the fishing industry […]
Fishing in brackish water is like Christmas morning for me. You never know what you’re going to catch and, whatever it is, It usually makes me smile. Also, whatever bites your lure is going to be […]
On this episode, Dustin rides solo again for another show. He talks about a recent fishing trip to Delacroix, Louisiana and fishing the brackish water of the marsh in that area. Dustin also covers each sponsor […]
Speckled trout on the Upper Coast of Texas migrate out of the bays for the winter. They leave after the first big cold front so this weekend will pretty much do it for fall trout fishing. […]
Want to find specks and redfish right now? Look to the cuts in the marsh and any big “s-turn” or crossroads in the marsh with lots of tidal flow to hold perhaps more trout than normal. […]
Capt. Bill Watkins (www.fishsabinelake.com) reports that Sabine Lake have mostly the smaller school trout in the lake, 12-16 inch fish. There is a little bit of school activity going on. The shrimp are still in the […]