Fresh salmon is a favorite fish of mine to prepare. I love BLTs, so I decided to incorporate some of our products into an easy to make, but delicious tasting slider. I hope you enjoy! Serves 4 to 6.
½ lb. fresh salmon filet, tail section, skin removed
8 slider buns, toasted
Fresh baby greens or chopped lettuce
Thin sliced roma tomatoes
1/3 cup mayonnaise
Mix in 3 tablespoons of Texas Gourmet’s Lemon Rosemary Habanero Grilling Sauce until well combined and return to refrigerator until ready to make the sliders
4 slices Peppered bacon
Cooked to done and cut into two-inch slices.
Spray olive oil spray, or brush onto salmon filet and liberally sprinkle enough Texas Gourmet’s Sweet Chipotle Season all over the filet to cover it well. Place the filet on a grill mat on a hot grill, or on a piece of parchment paper in a baking dish in the oven at 425 degrees until done (approx. 12 to 14 minutes).
Remove from grill or oven, and cover with a loose piece of foil for 5 to 7 minutes to rest the filet. Slice the filet into 1.5-inch squares. Spread a small amount of Aioli sauce on top and bottom buns.
Place a tomato slice on the bun, then the salmon piece, then the lettuce or greens, then two slices of the bacon criss-crossed. Top with the bun top, place a toothpick through the slider to hold it together until ready to serve. Serve with pasta salad or your favorite sides.
Get more great recipes for wild game and other delicious meals, appetisers and desserts plus order seasonings and other great products by visiting the Texas Gourmet’s website, at www.TheTexasGourmet.com
Bon Appetit!
Email Bryan Slaven at
bryan@thetexasgourmet.com
See more recipies at thetexasgourmet.com
Email Bryan Slaven at bryan@thetexasgourmet.com
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