On this episode, Dustin sits down with Jeremy Beaston from the Cast, Blast, Grill, Chill podcast to talk about eating the harvests from your wild game pursuits including field care, cleaning, prepping and cooking wild game meat of winged and four-legged critters!
Dustin and Jeremy talk about fun food ideas and why proper preparation of your game meats are important considerations for yourself and those in your circle of influence for the enjoyment of the great outdoors.
Connect with Jeremy
https://www.facebook.com/castblastgrillchill/
New TF&G Frio Collaboration Store: https://texas-fish-game.frioicechests.com
SPRING AND SUMMER EVENTS!
Backcountry Hunters & Anglers Events
May 25th: https://www.backcountryhunters.org/san_antonio_full_draw_film_tour_open_house
June 22nd: https://www.backcountryhunters.org/houston_full_draw_film_tour
Texas Airgun Show, June 22nd & 23rd
https://texasairgunshow.com/
Dustin’s Spice Pick: https://www.therustgameplace.com/product/rust-dust-rust-meat-markets-seasoning
Recommended Books from Dustin and Jeremy
Project Smoke
by Steven Raichlen
https://amzn.to/2HpQEL4
The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
by Steven Rinella
https://amzn.to/2Qbbbph
Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
by Hank Shaw
https://amzn.to/2HnPeRh
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
by Hank Shaw
https://amzn.to/2HnMvqE
Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast
by Hank Shaw
https://amzn.to/2Eh5YaJ
America’s Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More Hardcover
by Arthur Aguirre
https://amzn.to/2JLud4m
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