King mackerel are a great target for anglers to set their sights on. Quite often you don’t have to travel far to find them, they bite willingly, and they taste great (just as long as you eat them fresh, not frozen; like many species with high oil content in the meat they don’t freeze incredibly well). Ready to get a king on the line and into your cooler? Then put these three tips to work.
One final tidbit: bleed and ice the kings immediately, for you best-tasting post-fishing fresh fish dinner.
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