The Wild Sheep Foundation (WSF), in partnership with Conservation Visions and its Wild Harvest Initiative® is sharing the results of one in-depth analysis of the sharing of wild-harvested meat by sportsmen in Texas. Sharing venison is […]
Ducks Unlimited released the latest film in its online series. In “The Sporting Chef,” Scott Leysath shares his love of wild game cooking and the sporting lifestyle. Leysath didn’t set out to be a wild game […]
A constant debate among cooks and hunters is which meats spoil fastest. In reality the real issue is not which spoils fastest but what temperatures are safe to not only cook meat but also transport or […]
Backstrap of venison is a delicacy and should be treated as such in preparation. This recipe allows for maximum flavor while keeping the meat moist, I hope you enjoy with family and friends. Ingredients 1 backstrap […]