While on a special hog hunt this past weekend with a legally registered and valuable pre-86 M16 lower and a few suppressors we decided to see if we could cook up some bacon on a hot silencer. Turns out 90 rounds a a few minutes cooks up some delicious goodness with just a few special 2A mags. Yes, suppressors get quite hot!
For licensing/usage, please contact: licensing@viralhog.com
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