Keys to Early Season Lipless Crank Trophies F iftten-time bassmaster Classic qualifier Todd Faircloth comes from East Texas, a region chock full of lakes filled with aquatic vegetation and big bass. That’s what makes it Ground Zero for lipless crankbait strategies. Therefore, […]
THE BASS UNIVERSITY by Pete Robbins Read More »
The Adaptable and Affordable Spinnerbait B ack when I was a Yonker, I tried my hand at competitive fishing, entering a few tournaments hosted by The Texas Aggie Bass Club. My parents paid for my tuition, as well as room and board, but
THE PRACTICAL ANGLER by Greg Berlocher Read More »
Americas Favorite Round: the .30 Caliber A merica got into the .30 caliber game in 1892, when the U.S. Army adopted the .30 U.S. Army, also known as the .30-40 Krag, to replace the old .45-70 black powder round. The .30-40 ushered
TEXAS GUNS by Steve LaMascus Read More »
Whitetail Hunter Cossbow The Whitetail Hunter Crossbow by Barnett is one high quality deadly machine. The camo pattern on the stock of this crossbow adds to the powerful look of this firearm. I found it very easy to assemble and
The Shoot for Coop The Shoot for Coop Clay Pigeon Fundraiser event is held during the spring in Marble Falls, Texas. It began in 2015 as an attempt to make and endow enough money in the Cooper Ray DeSpain memorial
Flambeau Turns Tail on Turkeys The MAD answer to upping the game against springtime toms. The simple, reliable pull-string operation of the new Spin-N-Strut allows you to now entice a gobbler to come pick a fight through controlled decoy movement.
Venison Beef Bourguignon This recipe appears difficult but is actually fairly easy to make and tastes wonderful. It’s a great way to enjoy back strap with friends and family. I hope you all enjoy it as much as we have.
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Problem Varmints: a Solution to Cabin Fever T his is March, and by now deer season is a distant memory or a recurring nightmare! It depends how your season went. For me, it keeps me up at night if that tells
BARE BONES HUNTING by Lou Marullo Read More »
Decisions D oc surveyed the hunting Club members seated at the large round corner table in Doreen’s 24 HR Eat Gas Now Café. “Well Rev, now that you’ve joined us in retirement, what do you want to do?” I held my
OPEN SEASON by Reavis Z. Wortham Read More »
Catfish Stillhouse Hollow Whitetail Freer Bass McDade Whitetail Sabine County Speckled Trout Redfish Bay Redfish Galveston Whitetail Del Rio Redfish Galveston Alligator Chambers County Bass Falcon Lake Feral Hog Bellville
FISH & GAME PHOTOS Read More »
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TEXAS FISH & GAME Staff Read More »
A Word for Our Sponsors I ncome from sponsors has been the lifeblood the media business since the earliest newspapers. A penny a copy turned a tidy profit in the 1800s, but much greater riches were there to be mined once
INSIDE FISH & GAME by Roy and Ardia Neves Read More »
Love for ‘The Drive’ I am writing this in response to your page-9 article entitled “The Drive” in the December 2016 issue of TF&G. Your article resonated with me due a couple of factors. One is that I, too, recently
LETTERS TO THE EDITOR Read More »
Feeding the Need I have always craved any connection to the outdoors. Without hesitation as a little boy, I would ask my mom to take me in to Wingate’s Meat Market in Orange every single time we passed by. And about
Feeding The Need For Hunting, FIshing Read More »
The Phases of Angling I t’s been said that a serious angler goes through four phases during a fishing career. As time passes, I’m inclined to support this evolutionary theory. During the first stage, the young beginner just wants to catch
DOGGETT AT LARGE by Joe Doggett Read More »
Breaking the Bass (and Buck and Speck…) Ceiling F ebruary, since it’s the month of Valentine’s Day, seems an appropriate time to churn some fresh discussion of women in the outdoors. Groundwork for this topic was laid a couple of decades
Cafe Ingratitude G rowing up in a central Texas family that ate meat at almost every meal, a large percentage of it wild, I was entirely unaware of vegetarians. Until I left home for college I believed everyone ate meat, and
COMMENTARY by Kendal Hemphill Read More »
Ethics…When No One is Watching T he glorious Michigan bowseason had been blazing along ferociously for just 20 days. Well, maybe not actually blazing everyday, and I guess not really all that ferocious most of the time either. But with maximum
NUGENT IN THE WILD by Ted Nugent Read More »
—story by Matt Williams I’m not sure when I caught my first Florida-strain largemouth bass, or one with traces of the fast-growing gene in its DNA. If I had to guess, it was probably way back in the early 1980s.
THE FLORIDA TEXAS STOCK EXCHANGE by Matt Williams Read More »
