Epic Turkey Quest Begins!

fishing podcast
Podcast: Turkey Revolution – Hunting Wild Turkeys in the Spring with Guest Chester Moore
April 10, 2019

Award-winning conservationist, wildlife journalist and Texas Fish & Game Editor-In-Chief Chester Moore has begun an epic quest to seek out America’s wild turkey.

Beginning March 1 he began a journey to get the “Grand Slam” (Rio Grande, Eastern, Merriam’s and Oceola) all by the end of May but with a camera.

“I have a couple of turkey hunts planned here in Texas and one in New York but this is different. This goal is to document all four main varieties of turkeys in America and show the conservation challenges they face as well as just how dang hard it is for a hunter to get the Grand Slam,” Moore said.

The author’s first stop to find wild turkeys was seeking out eastern birds in the Angelina National Forest.

His first outing yielded a turkey sighting but it was too far away for a good photo.

“I want good shots. It has to be within shotgun range and range of my 400 mm lens to get a quality magazine level photo to count,” he said.

The concept was born while conducting research on eastern turkeys and how because of habitat degradation, poaching and other factors their numbers fell to nothing in East Texas by the time he was born.

“I was born in 1973 and that is the year the National Wild Turkey Federation was founded. There were essentially no turkeys in East Texas to speak of then. That organization along with the Texas Parks & Wildlife Department have worked hard to restore birds there and I think the future is bright but people have to see the challenges these birds face. That’s why I’m hitting the woods with a camera more than a shotgun this spring,” Moore said.

“I believe that as turkeys go so does the health of our forest. There is no better indicator of healthy forests than the presence of wild turkeys.”

Moore is journaling every detail of making this happen and will release his notes in a special format once the quest is over. These include everything from phone calls to biologists in Merriam’s country to mapping out key locations to photograph the elusive oceola.

“This is an extreme challenge and it’s even greater than I expected once I came up with this idea. I have a heart for wild turkeys and I believe this quest and all of the media that comes out of it will make hunters and perhaps even non hunters appreciate these great birds even more and support conservation measures that put more of them in the woods,” he said.

Keep up with Chester’s quest at fishgame.com and on his radio program “Moore Outdoors” on Newstalk AM 560 KLVI 6-7 p.m. Fridays.

TF&G Staff

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3 Comments

  1. ronald atkinson says:

    I am trying to ask Chester Moore a question about something said on page 132 of his “Hog wild” book. Question #1 What does “…could be incorporated into some of the more highly spiced comminuted (pulverized: dust; particles; …Very small particles; atomized; demolished; looking dusty; crumbly… .) meats without detection” mean? I have never seen any meat that was in fine particles. Is that a reference to sausage?
    What meat was to be eaten without heating, and have no idea what meat has liver and pork in it. Maybe I just do not get around much. I have not yet been able to harvest a hog.The closest I came was sitting in a ground blind one night. I listened to several hogs approaching my position. I would be able to shoot as they passed my position. One made a strange noise and poof they scattered. I hope your book will help. I live and hunt in east Texas. “Hog wild” has some interesting information. I definitely need to develop better hunting skills.

  2. ronald atkinson says:

    I am trying to ask Chester Moore a question about something said on page 132 of his “Hog wild” book. Question #1 What does “…could be incorporated into some of the more highly spiced comminuted (pulverized: dust; particles; …Very small particles; atomized; demolished; looking dusty; crumbly… .) meats without detection” mean? I have never seen any meat that was in fine particles. Is that a reference to sausage?
    What meat was to be eaten without heating, and have no idea what meat has liver and pork in it. Maybe I just do not get around much. I have not yet been able to harvest a hog.The closest I came was sitting in a ground blind one night. I listened to several hogs approaching my position. I would be able to shoot as they passed my position. One made a strange noise and poof they scattered. I hope your book will help. I live and hunt in east Texas. “Hog wild” has some interesting information. I definitely need to develop better hunting skills.

  3. ronald atkinson says:

    I am trying to ask Chester Moore a question about something said on page 132 of his “Hog wild” book. There is no website for cmooreoutdoors.com that is listed for Chester on the back cover.