Duck Gumbo
I have a good friend that I have spent many weekends with in Rockport and in the Lower Laguna Madre chasing down redfish and trout and enjoying some awesome duck hunts as well. Robert Moore is a unique guy with
Baked or Grilled Stuffed Flounder
Flounder! No, we are not talking about that pudgy fraternity pledge in the movie Animal House. We are speaking of that flat, spotted, strange bottom-hugging fish known as the Southern Flounder. For most of the year, the elusive flounder avoids
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Venison Medallions
Backstrap of venison is a delicacy and should be treated as such in preparation. This recipe allows for maximum flavor while keeping the meat moist, I hope you enjoy with family and friends. Ingredients 1 backstrap of venison- 2-3 pounds
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Cajun Fried Turkey Salad
Fried Turkey has become a tradition in many homes over the last several years and our home is no exception. The crispy and spicy flavor of this treat is equally as tasty the day after Thanksgiving when you make it
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Pan Seared Duck Breasts
What to do with all those teal you collected last month? You did bag some, right? The familiar smells of cattails, mosquito repellant, and mouth-watering hot kolaches from the Bay City Shipley Donuts were part of your outing, no doubt.
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Mesquite Grilled Dove Wraps
Only a handful of phrases evoke a special sense of excitement and passion within the Texas outdoor enthusiast. “White Wing Season Opener” is one of them. The opportunity to pit your shooting skills against the dipping, diving, soaring white wing
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