Delicious Recipe – Pan Seared Sheepshead
Pan-Seared Sheepshead Recipe Pan-Seared Sheepshead Ingredients: 2 sheepshead fillets (about 6–8 oz each) Salt and pepper (to taste) 2 tablespoons olive oil or butter 1 clove garlic, minced 1 lemon (half for juice, half for slices) Fresh herbs (like parsley
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